Recipe of Cream cheese pasta with pine nuts and cranberries in 18 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese pasta with pine nuts and cranberries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cream cheese pasta with pine nuts and cranberries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream cheese pasta with pine nuts and cranberries is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream cheese pasta with pine nuts and cranberries using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream cheese pasta with pine nuts and cranberries:

1. Make ready 1 pound (454 g) penne pasta
2. Get 1 ounce (226 g) cream cheese
3. Make ready 2 TBSP butter
4. Make ready 3/4 cup water
5. Get 1 and 1/2 cups (120g)Parmesan cheese
6. Make ready 1 tsp salt
7. Take Pepper
8. Take 30 basil leaves, chopped
9. Get 1 TBSP dry parsley
10. Get 1/2 cup pine nuts
11. Prepare 6 TBSP dry cranberries
12. Prepare 4 clove garlic, minced
13. Prepare Truffle salt

The last time I made this, my boys had requested a cheesy pasta, so I stirred in a generous handful of cheese at the very end and then topped each bowl with more cheese. I added pine nuts as well, just because I love them. The pine nuts added a lovely nutty bite to the noodles and we made it again to share with you. An electric or hand mixer will make this easy.

Steps to make Cream cheese pasta with pine nuts and cranberries:

1. Roast garlic. Mince garlic finely. In a small pan, with no heat, pour large amount of olive and add garlic. Now turn the heat to low-medium and roast the garlic slowly 3 minutes. Once it’s golden brown, remove the garlic from the oil and set aside. Save the oil.
2. Toast pine nuts in a small pan, low to medium heat for 2 minutes until golden brown. Set aside.
3. In the same pan, toast the dried cranberries, low to medium heat for 2 minutes. Set aside as well.
4. Chop the basil.
5. In a large pot, bring water to a boil and add salt. Cook pasta al dente. Save 1/4 cup of pasta water.
6. Making the sauce. In a large pot, medium heat, add 3/4 cup water, butter and cream cheese and stir consistently until it’s melted and bubbled, 3 minutes. Add parmesan cheese and salt (1tsp)and pepper and cook for another 2 minutes. Lower the heat to low.
7. Add basil and parsley into the sauce and stir.
8. Add toasted pine nuts and toasted cranberries into the sauce and stir.
9. Turn the sauce pan to medium-high heat, add saved olive oil from ➊, cooked pasta, saved 1/4 cup of pasta water from ❺, and mix them well.
10. Garnish with roasted garlic on top and enjoy😉
11. Once again, truffle salt works very well on this one too😊

Spread the remaining jelly on top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to mix, then sprinkle evenly on top of the dip. An electric or hand mixer will make this easy. Spread the remaining jelly over top of the cream cheese mixture. Combine the dried cranberries, pine nuts, and green onions in a small bowl to.

So that is going to wrap it up for this special food cream cheese pasta with pine nuts and cranberries recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!