How to Prepare Scallion cheese scones in A Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scallion cheese scones. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grab the recipe for these savory Cheese and Scallion Scones that you'll want to slather with butter, top with scrambled eggs and bacon Cheese and Scallion Scones. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before.

Scallion cheese scones is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scallion cheese scones is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have scallion cheese scones using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Scallion cheese scones:

1. Take 125 g all-purpose flour
2. Make ready 3 g baking powder
3. Prepare 1/2 tsp salt
4. Get 25 g sugar
5. Make ready 20 g butter, cold
6. Get 1 small egg
7. Take 20 g milk
8. Take 50 g scallions
9. Prepare 2 cheddar cheese slices

I highly recommend investing in a couple of heavy duty commercial rimmed. While Cheddar Scallion Scones aren't a new flavor combo, it is one of those classics that will never, ever I also stirred in some sliced green onions (scallions) and a handful of sharp cheddar cheese. These scallion and cheese scones are delicious and the perfect side dish for dinner. Scones require minimal effort to make, plus they're fun to play with custom flavors.

Instructions to make Scallion cheese scones:

1. Chop the scallions and sliced cheese into small pieces.
2. On a dry pan, lightly sauté the chopped scallions on low heat, until it turns light brown. Transfer them to a plate and let it cool completely.
3. In a large bowl, sift flour, baking powder, salt, and sugar.
4. Dice the butter into small pieces. Make sure the butter is cold and firm, straight from the fridge.
5. In the bowl with the flour mixture, add the diced butter and, with your fingers, gently rub the butter with the flour mixture. They should not melt, but should be crumbled into a size of a grain and fully covered with flour.
6. Beat the egg and add half of the mixture into the bowl. Add scallions, milk, and cheese and mix it slightly but thoroughly with a fork. Once the dough starts to stick together, clump it into one large lump.
7. Cover the bowl with a plastic wrap and leave it in the fridge for at least an hour.
8. Cut the dough into 4 even pieces, and brush the top with the leftover beaten egg. Bake in the oven for about 20-25 minutes at 180 degrees celsius, until golden brown. Serve warm.

Scones are a type of yeast-free bread similar to biscuits. They are popular in the United Kingdom, and are often served at tea time with jams, cream, butter. Mix in the cheese, chives (or scallions) and bacon until evenly distributed. Remove them from the oven, and. Bacon and Cheese Scones Recipe Demonstration - Joyofbaking.com.

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