Recipe of Butter/ ghee chicken roast in 27 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter/ ghee chicken roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Fantastic Chicken Dish from Mangalore. I tasted this dish in a restaurant in Mangalore some years ago and decided I must cook this. The ghee roast originated in a small town called Kundapur near Mangalore.

Butter/ ghee chicken roast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Butter/ ghee chicken roast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter/ ghee chicken roast:

1. Make ready Dry roast the below ingredients
2. Take 1 teaspoon cumin seeds
3. Take 1 teaspoon pepper
4. Take Half a teaspoon of fenugreek seeds
5. Take 5 dried chiles
6. Get 2 teaspoon coriander seeds
7. Take 1 teaspoon fennel seeds
8. Prepare Grind in blender
9. Take 4 garlic
10. Take 1 piece ginger
11. Take Add all the above dry roasted ingredients
12. Prepare Marinate the chicken for 3 hours
13. Get 1/2 kg Chicken -
14. Make ready 2 tablespoons oil
15. Make ready 1 tablespoon salt
16. Get 3 spoon curd
17. Get Also add the blended paste of above masala

Can make it ahead and refrigerate. This chicken ghee roast recipe yields chunks that are soft, juicy, flavorful, delicious, spicy and hot. It pairs well with plain rice and tomato rasam or any vegetable. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

Steps to make Butter/ ghee chicken roast:

1. Heat the pan with 3 cubes of butter / 3 spoons of ghee
2. Then add the marinated chicken.
3. Cook the chicken in slow flame for 30 min. Add little amount of water if required.
4. Cook it under it's dry and butter / ghee is seen on top.
5. You can have this with chapati/ bread or rice

Its origins go back to a small town, Kundapur, close to Do not skimp on the ghee as it is the flavor of clarified butter that gives the dish its distinct flavor. One of the best Mangalore recipes that I have tried. Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. the taste was outstanding. I didn't feel any taste while cooking… but it tasted really amazing few minutes.

So that’s going to wrap it up for this special food butter/ ghee chicken roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!