Steps to Make Creamy Baked Mac & Cheese in 29 Minutes for Mom

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy baked mac & cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Baked Mac & Cheese is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Baked Mac & Cheese is something that I’ve loved my whole life.

This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste. Restaurant Style Mac and Cheese Christina.

To get started with this particular recipe, we must prepare a few components. You can cook creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Mac & Cheese:

1. Prepare 1 box - elbow noodles
2. Make ready 1/2 cup milk
3. Get 16 oz - heavy cream
4. Take 6 oz - evaporated milk
5. Get 1 tbsp - sweetened condensed milk
6. Get 8 oz - fresh shredded gruyere cheese
7. Make ready 8 oz - fresh shredded sharp cheddar cheese
8. Take 8 oz - cubed velveeta cheese
9. Prepare 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
10. Make ready Seasoning
11. Prepare 1/2 tbsp seasoning salt
12. Take to taste Pepper
13. Get 1 tsp paprika

Grate the cheeses and set aside. Baked mac is something I make at home once or twice a week. I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day. However, to turn this dinner staple into a party-worthy dish, a simple mornay sauce sure does make a whole lot of difference.

Steps to make Creamy Baked Mac & Cheese:

1. Boil macaroni noodles el dente.
2. Drain noodles and set aside.
3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
5. Add gruyere cheese untill melted, stiring constantly.
6. Add shredded cheddar cheese and stir until well incorporated and melted.
7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
9. Butter a 10x12 4" deep baking dish
10. Pour cooked noodles in to buttered baking dish.
11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
13. Broil uncovered until top cheese is melted and golden brown.

Zippier than average macaroni, but still recognizable and very comforting. The secret to a good, baked macaroni and cheese is a crispy top that covers a soft, creamy bottom. Get The Pioneer Woman's mac and cheese recipe here. Southern Baked Macaroni and Cheese Bake It With Love. Cook macaroni according to package directions for al dente; drain.

So that’s going to wrap it up for this exceptional food creamy baked mac & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!