Guide to Prepare Pumpkin Cream Cheese Muffins in 29 Minutes at Home

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin cream cheese muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin Cream Cheese Muffins is something that I have loved my entire life. They’re fine and they look fantastic.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. All Reviews for Pumpkin Cream Cheese Muffins. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Take Cream Cheese Filling:
2. Make ready 1-8 ounce package cream cheese, at room temperature
3. Take 1/3 cup granulated white sugar
4. Get 1 large egg, at room temperature
5. Get 1/2 teaspoon pure vanilla extract
6. Take Pumpkin Muffins:
7. Take 1 1/2 cups all-purpose flour
8. Prepare 1 cup granulated white sugar
9. Prepare 1 teaspoon baking powder
10. Make ready 1/2 teaspoon baking soda
11. Prepare 1 teaspoon ground cinnamon
12. Take 1/2 teaspoon ground ginger
13. Make ready 1/4 teaspoon ground cloves
14. Get 1/2 teaspoon salt
15. Prepare 1/2 cup unsalted butter, softened
16. Prepare 2 large eggs, at room temperature
17. Prepare 1 teaspoon pure vanilla extract
18. Make ready 3/4 cup solid packed, canned pumpkin puree

These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non stick vegetable spray.

Steps to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Pumpkin Cream Cheese Muffins are a celebration of fall flavors in a light, fluffy muffin. The surprise sweet cream cheese filling is always a hit! Pumpkin and warming spices like cinnamon and allspice always taste like fall. How long will Pumpkin Cream Cheese Swirl Muffins last?

So that is going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!