Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spam, egg & cheese open faced sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spam, Egg & Cheese Open Faced Sandwich is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spam, Egg & Cheese Open Faced Sandwich is something which I have loved my whole life. They’re fine and they look wonderful.
Have been eating spam and eggs for years. People from Alaska and Hawaii eat the most spam than anywhere else in America (ak. here). I toss in half a sliced green onion or some mushrooms for a change of taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spam, egg & cheese open faced sandwich using 10 ingredients and 4 steps. Here is how you can achieve that.
In a medium-sized bowl, whisk the egg well and set aside. Place a pan on medium-high heat, and add in olive oil. Once the pan is hot, dip a slice of the sliced Spam into the whisked egg completely coating the Spam. Remove from heat and set aside.
As I'm a fan of luncheon meat, inspiration struck and I tried this spam and eggs combination. Whenever I was heading out to surf, or making a long car trip (long is relative when you live on an island), I'd stop by a Loco Moco restaurant and get a big plate of SPAM, eggs and rice. So yup, Spam and eggs – pretty easy to fry up. Make sure to not cut the Spam too thickly. If you pan fry both sides, it creates a crispy crust adding to the texture of your dish.
So that’s going to wrap it up with this special food spam, egg & cheese open faced sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!