Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spiced chi tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
See more ideas about Tea recipes, Chai tea latte, Tea latte. Homemade Chai Spice Mix + A Dairy-Free Chai Tea Latte Recipe. Becky Sheeran - AKA YouTuber Talk Becky Talk - is back with one of her all time favourite recipes for Spiced Chai Tea.
Spiced chi tea is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spiced chi tea is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spiced chi tea using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spiced chi tea:
- Make ready 3 cup dry milk
- Take 1 1/2 cup sugar
- Make ready 1 cup instant tea
- Take 3/4 cup vanilla nondairy creamer
- Take 1 1/2 tsp ground ginger
- Get 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cardamom
- Get 1/2 tsp ground clove
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Steps to make Spiced chi tea:
- In food processor, combine all ingredients. Process until powdery. Store in air tight container in cool dry place up to 6 months.
- To prepare 1 serving: mix 3 Tbls to 3/4 cup boiling water.
This is an Indian (Bengali) variation of tea. There are claims of medicinal value that have not been verified. Several other recipes can be found for Masala (spiced) tea. Also, neither the spices nor the tea are cooked. Just add this to any brewed black tea.
So that is going to wrap it up with this exceptional food spiced chi tea recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
