Easiest Way to Make Baked Tortellini with Ricotta and Mozzarella cheese 🧀 in 33 Minutes for Young Wife

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked tortellini with ricotta and mozzarella cheese 🧀. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Tortellini with Ricotta and Mozzarella cheese 🧀 is something which I have loved my whole life.

Cheesy Tortellini & Pesto Chicken Casserole Mama Loves. Cheese tortellini become a quick school-night supper, baked with Swiss chard, mushrooms, and mozzarella in a low-impact, high-flavor tomato sauce. Top with the mozzarella and parmesan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Get 1 bag (20 ounce) tortellini (your favorite flavor !)
2. Take Salt for boiling water
3. Get Olive oil cooking spray
4. Get 1 jar pasta sauce (24 ounce) (your favorite flavor!)
5. Get 1 container (15 ounce) whole milk ricotta cheese
6. Get 1/8 teaspoon black pepper
7. Prepare 1 tablespoon Italian seasoning
8. Get 2 cups shredded mozzarella cheese

Combine the cooked tortellini and marinara sauce in a large bowl. Divide the pasta mixture evenly among the prepared ramekins. Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds. Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish!

Steps to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:

1. Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
2. Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
3. Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
4. Place several spoonfuls of your ricotta cheese all around tortellini……
5. Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
6. Next, place your shredded mozzarella cheese all over ricotta cheese……….
7. Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
8. Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
9. Let cool for several minutes, then serve and enjoy 😉!!!

They are done once they float to the top. Toss tortellini in the sauce and serve in deep plates with fresh pepper. Easy, cheesy tortellini with a twist! This feisty Mexican Baked Tortellini is quick, easy, and crazy delicious! Tender tortellini are blanketed with a thick and tasty enchilada sauce, melted cheese, and piled high with all your favorite toppings for a tortellini casserole that's sure to rock dinner!

So that is going to wrap this up for this special food baked tortellini with ricotta and mozzarella cheese 🧀 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!