How to Make Orzo with prawn, tomato and feta cheese in 19 Minutes for Mom

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orzo with prawn, tomato and feta cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Orzo with prawn, tomato and feta cheese is something that I have loved my entire life.

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Heat water in large sauce pot to boil and add pasta, cook to al dente.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:

1. Take 100 g Orzo
2. Take 30 g feta, diced into 1-2 cm pieces
3. Take 20 g shred fennel
4. Take 1/4 tsp fennel seed, toasted and lightly crushed
5. Get 30 ml olive oil
6. Take 2 garlic cloves, crushed
7. Get 2 strips shaved orange skin
8. Make ready 200 g tin chopped tomato
9. Get 350 ml gosh stock
10. Get 200 g raw shell-off prawns
11. Take 10 g basil leave, shredded

If you are using fresh tomatoes, roughly chop them and discard the cores. Heat a skillet over medium heat and add the cumin, coriander and nigella seeds. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add pine nuts right before serving; toss.

Instructions to make Orzo with prawn, tomato and feta cheese:

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
5. Serve with marinated feta sprinkle on top. Voilà ❤️

Heat the oil in a large, lidded frying pan and gently cook the garlic and chilli flakes for a few minutes. Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest. A delicious, quick and easy orzo dinner recipe, with cooked with shrimp, tomatoes and feta.

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