Guide to Make Porkchops, Gravy, with Cashew Pork Dressing in 10 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Take Porkchops
2. Prepare 2-1/4 pound bone-in porkchops
3. Make ready 1-1/2 pound boneless porkchops
4. Prepare As needed salt
5. Make ready Seasoned flour
6. Get 3 cup all-purpose flour divided
7. Get 2 teaspoon ground sage
8. Make ready 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready Dressing
11. Make ready 2 cups whole cashews
12. Make ready 12 ounces cornbread Stuffing Preppridge Farms
13. Make ready 2-1/2 pound ground pork
14. Prepare 2 gala apples
15. Take 1 teaspoon ground cinnamon, apples
16. Take 1/2 cup brown sugar, apples
17. Make ready 1/3 teaspoon salt, apples
18. Prepare 1 tube chicken broth powder
19. Get 1 stick butter
20. Prepare 1 cup sliced celery
21. Make ready 1 cup diced onion
22. Take Gravy
23. Make ready 1 cup oil from cooking porkchops
24. Take 1-1/2 cup seasoned flour from above
25. Make ready 1 tube powdered chicken broth
26. Make ready 1-1/2 cup chicken broth
27. Prepare 3 cups water
28. Get As needed salt

They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.

Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions.
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté.
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?

So that is going to wrap it up for this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!