Recipe of Arabic style chicken with sumac, onions and walnuts in 32 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Naan or Arabic taboon bread, to serve. Add the red onions and toss everything together well. Finish with a smattering of pine nuts, sumac and chopped parsley.

Arabic style chicken with sumac, onions and walnuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arabic style chicken with sumac, onions and walnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:

1. Get 4 whole chicken legs , skinless
2. Take 1/4 cup olive oil
3. Get 4 pita bread
4. Get 200 gm yellow onions ,finely sliced
5. Prepare 1& 1/2 cup coriander leaves ,chopped
6. Make ready 100 gm walnuts
7. Take 1 & 1/2 tbsp sumac
8. Prepare as needed butter for greasing the baking pan
9. Get Ingredients for marinade:
10. Take 10 cloves garlic , grated
11. Prepare 1/4 cup olive oil
12. Prepare 2 tsp sumac
13. Make ready 1/2 tsp all spice
14. Make ready 1/4 tsp cinnamon powder
15. Get 1/2 tsp paprika
16. Get 1 lemon juice
17. Take to taste salt

Rub the mixture into the meat. Add the red onion and toss to coat. Cover and transfer to the Arrange the chicken and red onion on top. Finish with a smattering of pine nuts, sumac and chopped parsley.

Instructions to make Arabic style chicken with sumac, onions and walnuts:

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
2. Grease an ovenproof dish with butter.
3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
4. Remove the chicken pieces from the marinade and place on the pita bread.
5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
7. If the bread gets too much colour, cover the dish with aluminium foil.
8. Remove and serve warm.
9. Crush the crisp pita pieces and garnish on the chicken for added texture.

Musakhan chicken is arabic dish and national dish of Palestinian / its chicken onion sumac olive oil #MusakhanRecipe#mosakhanchicken#. Remove the bread and transfer to a large serving platter. Top it with the chicken pieces and onion, sprinkle with the pine nuts, a little sumac, and the chopped parsley, then drizzle with any remaining roasting juices and. To Serve: This is a perfect accompaniment with your favorite kebab dish (chicken, lamb, beef, pork, lule), burger, or grilled meat, poultry or fish. Belgian Endive with Roquefort, Walnuts, and Cranberries.

So that is going to wrap it up for this special food arabic style chicken with sumac, onions and walnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!