Recipe of Simple scrambled eggs with tomato and spinach in 25 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple scrambled eggs with tomato and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple scrambled eggs with tomato and spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple scrambled eggs with tomato and spinach is something which I’ve loved my entire life. They are nice and they look wonderful.

I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple scrambled eggs with tomato and spinach:

1. Prepare 4 eggs
2. Get 1 handful spinach
3. Get 8 cherry tomatoes
4. Make ready Butter
5. Make ready Garlic
6. Take Pepper

Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. Simple and Delicious Mediterranean Scrambled EggsKitchen Counter Chronicle. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Chopped tomatoes, bell pepper, and cheese make these scrambled.

Steps to make Simple scrambled eggs with tomato and spinach:

1. Add the butter and garlic to a pan on a medium heat
2. Wash the spinach and sauté for one minute
3. Add the tomatoes and sauté for one minute
4. Beat four eggs to get some air into the mixture
5. Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute
6. Serve with bagels, pancakes, toast - whatever you have !

Beat the eggs, stir in the tomatoes and spinach and pour everything into the pan. Leave to thicken over medium heat, stirring repeatedly and season with salt and pepper. Transfer the scrambled eggs to plates and serve garnished with parsley and with a portion of toast. This scrambled egg dish is perfect for early morning risers or mid-morning brunch lovers. The fresh tomatoes and spinach are a simple way to elevate Remove from the heat and tip the spinach into a colander to drain.

So that is going to wrap this up with this exceptional food simple scrambled eggs with tomato and spinach recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!