Steps to Make Banana pan cake with banana shake in 11 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana pan cake with banana shake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana pan cake with banana shake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Banana pan cake with banana shake is something which I have loved my entire life. They’re fine and they look wonderful.

To the remaining smoothie mix, add the ingredients for the banana pancakes and puree until smooth. Place a non-stick frying pan over medium heat. Using a ladle, add the batter to the pan a ladleful at a time and cook until the batter starts to bubble and brown on the bottom.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana pan cake with banana shake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana pan cake with banana shake:

1. Prepare 1 banana mesh
2. Prepare 2 tbs semolina
3. Take 2 tbs rice flour
4. Get 1 tbs flour
5. Take 1 egg
6. Prepare 6 tbs jaggery powder
7. Take 2 _3 drops vanilla extract
8. Prepare 1/4 tsp cardamom powder
9. Prepare 1/4 tsp backing soda /some ghee or butter
10. Prepare For milk shake
11. Take 1 banana
12. Make ready 2 tbs sugar
13. Get 1 cup milk
14. Make ready cubes Some ice
15. Prepare Some banana slices and honey

These incredible buttermilk banana pancakes are bursting with banana flavor and cooked to perfection! Pair these banana pancakes with our favorite ham and cheese quiche! Top the pancakes with whipped cream, maple syrup (or this vanilla sauce), and a few extra banana slices! In a medium bowl, whisk together all-purpose flour, sugar*, baking powder, cinnamon if using, and salt.

Instructions to make Banana pan cake with banana shake:

1. Take a bowl add all ingredients mix well and take a pan add ghee and make fine pan cakes and garnish banana slices and honey
2. Take a mixer jar add all ingredients and blend until smooth and pour into glass and garnish banana slices
3. Ready to serve
4. Enjoy with your favorite friends and family take care eat well see you again with next recipe bye

In a separate bowl, mash the bananas with a fork (it's ok if small chunks remain). Fluffy and healthy Banana Pancakes recipe that are super easy to make. On days like today, all I want to do is curl up in bed and have banana pancakes served to me with a side of coffee. Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas.

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