Guide to Make Ulster pasties in 20 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ulster pasties. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ulster pasties is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ulster pasties is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ulster pasties using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ulster pasties:

1. Take For the pasty mixture. Equal amounts of:
2. Get Cooled mashed potatoes & sausage meat
3. Prepare 1 egg
4. Prepare salt and pepper
5. Take For the batter:
6. Take 100 g flour
7. Prepare 1 egg
8. Take 80 ml milk
9. Take oil for frying

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Instructions to make Ulster pasties:

1. Put mashed potatoes, sausage meat and egg in a bowl. Add salt and pepper
2. Mix very well
3. Make the batter. Pour flour in a big bowl, add milk and egg. Whisk well until smooth and full of bubbles. Heat a good amount of frying oil in a pan
4. Make sure the oil is hot but not too hot otherwise the inside won't cook and the outside will burn. Fry for about 5-7 mins until golden brown. Drain on kitchen paper and enjoy :)

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