Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is how you cook that. Most tamale pies consists of a flavorful ground beef base and cornbread topping. I've never been so happy to be so wrong.
Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Prepare My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins
- Take 1/4 cup chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party)
- Take 4 cups shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice
- Prepare 2 cups refried or stewed beans
- Take 2 cups shredded cheese (I used cheddar because that's what I had in the fridge.)
- Get 1 jalapeño, cut into 1/8" thick slices
- Take 1 (16 ounce) tub of sour cream or Mexican crema agria to serve on the side
Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado.
Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:
- Preheat oven to 400F.
- While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies.
- In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese.
- Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes.
- Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through.
- Serve with sour cream on the side.
- Enjoy! :)
This Easy Tamale Pie Recipe is a classic dish that is essentially beef chili with a buttery, homemade cornbread casserole topping. Tacos take cover under golden cornbread to create this warm, comforting Chicken-Taco Cornbread Pie that is packed with delicious flavor. Get creative with your cooking when you make this Chicken-Taco Cornbread Pie. What is cornbread tamale pie, besides the most delicious thing there ever was? This question is perhaps better answered by addressing what it isn't.
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