Recipe of Egg-in-Egg 🍙 Rice Ball in 12 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg-in-Egg 🍙 Rice Ball is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg-in-Egg 🍙 Rice Ball is something which I have loved my entire life. They are nice and they look wonderful.

Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. Egg Rice Ball: Here is an "egg shaped" egg rice ball.

To begin with this recipe, we have to first prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:

1. Prepare 100 g block bacon
2. Take 1/2 cup sun flower oil
3. Get 5 boiled quail eggs
4. Take 1 bowl cooked rice
5. Make ready 1 sheet Nori dried seaweed
6. Make ready Mash potato

I also used Italian bread crumbs for more flavor. See more details in How To Make Rice and How To Make Sushi Rice. Various Fillings for Onigiri (Japanese Rice Balls). Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.

Steps to make Egg-in-Egg 🍙 Rice Ball:

1. Cut bacon and pour sunflower oil in pan
2. Fry with low heat for 20 minutes till good brown.
3. Cool bacon down then crush in blender.
4. Mix bacon flake with mashed potato.
5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
6. Make egg-shape rice ball. Cut Nori seaweed like this photo.
7. Enjoy!

You can even buy onigiri from specialty stores. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks. For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. It can either be made with Japanese seasonings or with. This dish is appealing because it is dead simple.

So that is going to wrap this up with this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!