How to Make Sweet and smokey chicken wraps in 26 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and smokey chicken wraps. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and smokey chicken wraps is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet and smokey chicken wraps is something which I’ve loved my entire life. They’re fine and they look wonderful.

A flour tortilla is filled with sweet, spicy chicken simmered in salsa, and rolled with a cucumber, honey, and pepper mayonnaise. Cubes of chicken wrapped in bacon and coated with brown sugar, chili powder, and cumin? Great finger food for that "bring a dish" party.

To get started with this recipe, we must first prepare a few components. You can have sweet and smokey chicken wraps using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and smokey chicken wraps:

1. Prepare 250 g diced chicken breast
2. Make ready 2 small red onions
3. Take 100 g spinach
4. Take 5-6 small sweet peppers
5. Make ready half cucumber
6. Make ready 4 large multiseed tortilla wraps
7. Make ready 80 g cheddar cheese
8. Prepare 150 g greek style yoghurt
9. Get 2 tbsp honey
10. Make ready 2 tbsp tomato puree
11. Make ready olive oil
12. Make ready 1/2 black pepper
13. Make ready 2 tbsp smoked paprika
14. Make ready Salt

These delectable Chinese Chicken Salad Wraps are loaded with tender rotisserie chicken and crispy vegetables tossed in vibrant dressing all cocooned in soft flatbread slathered with Asian chili mayo! Chicken lettuce wraps are super easy, and make a surprisingly quick and healthy weeknight meal. We can definitely make chicken lettuce wraps at home. It's actually super easy and makes a surprisingly quick and The key ingredient is hoisin — a sweet, salty, slightly tangy, spiced sauce.

Steps to make Sweet and smokey chicken wraps:

1. In a small bowl mix chopped or coarsely grated cucumber, Greek style yoghurt, 1 tbsp olive oil, black pepper and pinch of salt. Cover and refrigerate.
2. Add the diced chicken to a bowl with the smoked paprika, drizzle of olive oil and a pinch of salt, give everything a good mix up so that the chicken is fully coated.
3. Preheat the oven to 200 C.
4. Peel and finely slice the onion, cut peppers into small rings. Next heat a pan with a drizzle of olive oil over a medium heat, once hot add the onions and peppers with pinch of salt and cook for 10 mins or until softened.
5. Once the onion has softened, remove it from the pan and add the chicken. Cook for few minutes or until is cooked through. Return veg to the pan with chicken. In a small bowl mix tomato puree and honey then add it to the pan. Cook for few more minutes.
6. Meanwhile add the tortillas to a baking tray and put it in the oven for 4-5 mins until warmed through.
7. Heat a separate large wide based pan over a medium heat, once hot add the spinach and stir for 30 sec - 1 min or until it's beginning to wilt, then remove from the heat.
8. Grate the cheddar.
9. Serve the warm tortilla topped with yoghurt mix, wilted spinach, sweet and smokey chicken and grated cheese. Enjoy!

Seasoned tenders wrapped in smokey bacon, coated with brown sugar chili powder. I wasn't sure how I was gonna like it seeing that the chicken and bacon was tossed in brown sugar and chili powder and I don't really like sweet tasting meat too much. Healthy grilled chicken and ranch wraps are loaded with chicken, cheese and ranch. The sweet-smokey result of this chicken is just the best, and it is so darn juicy. It goes fantastic accompanied with Mexican Style Grilled Corn, which is also a recipe in the book.

So that’s going to wrap it up for this special food sweet and smokey chicken wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!