Recipe of Green veggies wrap😊😊 in 16 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, green veggies wrap😊😊. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This healthy vegetarian wrap has all green vegetables, a delicious avocado sauce, and Dr. Praeger's Super Greens Veggie Burgers inside! I wanted to keep the green theme going, so I've been making this wrap for lunch the last few weeks using all sorts of green veggies — cucumber, jalapeño.

Green veggies wrap😊😊 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Green veggies wrap😊😊 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook green veggies wrap😊😊 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green veggies wrap😊😊:

1. Get 1 1/2 cup wheat flour
2. Get 1 cup spinach puree
3. Prepare Half cup sliced paneer
4. Make ready 3 tbsp sliced capsicum
5. Get 2 tbsp grated beet
6. Take Half sliced Avacado
7. Take half cup sliced cabbage
8. Make ready half cup Chopped spinach
9. Get 3 tbsp grated raddish
10. Get half tsp ajwain
11. Take 4 tbsp dressing(mayonnaise)
12. Take 1 tsp oregano
13. Make ready 1 tsp olive oil
14. Make ready Salt as per taste
15. Prepare 2 tsp lemon juice
16. Make ready 2 tsp tomato ketchup
17. Make ready 1 tsp black pepper
18. Prepare 3 tsp butter

It makes for a refreshing and hearty veggie-packed meal! Today I went outside with my little guy to blow bubbles. He has this thing where he wants to hold the wand AND the bubble bottle, try to dip, try to wave it, try to. These Tandoori Cauliflower Wraps are full of healthy vegetables coconut yogurt, and bold spices.

Instructions to make Green veggies wrap😊😊:

1. In a plate,cut all the veggies..and make it ready..
2. Now put all the veggies into a bowl and add olive oil,salt ketchup,black pepper and dressing in that and mix them very well..keep it aside..
3. Now put some chopped spinach into a mixer jar and add Little water and make a liquid puree from that..
4. Now from the wheat flour make a soft dough using with spinach puree..
5. Now from the dough take out 4 pieces and roll it with rolling pin..Now heat a pan with little butter and place ur paratha upon that..fry it from both the sides evenly..
6. After that take it out in a plate and assemble the veggies on that..
7. Now roll it from both the sides and place them in serving plate…garnish with some grated raddish and cucumber and enjoy…😊😊

Beanball Sub Sandwich With Marinara and Greens. A refreshing and tangy summer veggie wrap that's easy to make and perfect for on the go - ideal for bbqs, picnics or wherever it's needed! The dijon mustard (you can use wasabi if you prefer) gives the whole wrap a subtle background tang - but it's not overpowering. I'm not a massive mustard fan to be. Healthy Vegan Collard Greens Wraps with hummus, crispy tofu, shredded beets, carrots, avocado and micro-greens.

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