Steps to Prepare Chicken/ veggie wrap, Italian-style in 28 Minutes for Family

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken/ veggie wrap, Italian-style is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken/ veggie wrap, Italian-style is something that I have loved my entire life. They’re nice and they look wonderful.

To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired. I got the idea for these wraps from a wrap I tried at a cafe.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken/ veggie wrap, Italian-style:

1. Get 2 large tortillas
2. Take 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
3. Make ready 2 tablespoons roasted capsicum bruschetta
4. Make ready Good handful of spinach leaves
5. Make ready 4-6 slices provolone cheese
6. Get 4-6 thin slices tomato
7. Take 4 artichoke heart quarters in oil, chopped
8. Take 6 Kalamata olives torn
9. Take 1/8 red onion finely sliced
10. Get Balsamic reduction/glaze
11. Make ready Thyme, s&p

When I was in college and didn't have a whole lot of extra time to make my own croutons, I would buy bags of them and snack on them just like normal people snack on pretzels, crackers, or cookies. Warm the tortillas so they are more flexible for rolling (can use microwave). Spread with hummus, layer on the desired amounts of vegetables, then chicken, pieces of avocado and drizzle on the desired dressing. Wrap carefully so filling stays intact and place seam side down on serving dish.

Instructions to make Chicken/ veggie wrap, Italian-style:

1. Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
2. Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
3. Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.

In a medium bowl, combine all of the ingredients except the lettuce and toss together. Ready for an easy lunch-hour refresh? Just toss shredded chicken, cheddar and veggies with lime vinaigrette dressing, then roll in tortillas. Fold in the outer edges of the tortilla wrap and roll to enclose the chicken and veggie filling inside each tortilla wrap. Place the wraps on the hot giddler and close the top to use the griddler as a panini press to grill the wrap on both sides.

So that’s going to wrap this up with this special food chicken/ veggie wrap, italian-style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!