Steps to Make Smoked Ham & Beetroot Wraps in 30 Minutes for Beginners

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked ham & beetroot wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Both fresh ham and cooked ham can be smoked.

Smoked Ham & Beetroot Wraps is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Smoked Ham & Beetroot Wraps is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoked ham & beetroot wraps using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Ham & Beetroot Wraps:

1. Make ready Serves: 1 person
2. Make ready 5 slices German style, wafer thin smoked ham,
3. Make ready 2 small white tortilla wraps,
4. Get 12 g baby spinach leaves,
5. Make ready 1 cooked beetroot sliced thinly, (available to buy pre-cooked),
6. Take 75 g onion and chive reduced fat cottage cheese,
7. Prepare 1/3 rd a small yellow bell pepper, cut into thin slices,
8. Make ready Ground black pepper to season

For a great smoked ham, you'll need to go to more trouble. But hey, I've gone through this process many, many times, and I've never once doubted that the results were worth the effort. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork.

Steps to make Smoked Ham & Beetroot Wraps:

1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!

Smoked Ham with Maple & Mustard Glaze Recipe. Sort By Position Product Name Price In Stock Date Set Descending Direction The ham you will purchase will have already been smoked and cured somewhat. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you've tried it on the smoker, you'll never put one in the oven again. Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig.

So that is going to wrap it up with this exceptional food smoked ham & beetroot wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!