Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 10 minute indian spiced spinach & egg morning wrap. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
10 minute Indian Spiced Spinach & Egg Morning Wrap is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 10 minute Indian Spiced Spinach & Egg Morning Wrap is something which I have loved my entire life.
Recipe: Indian Spiced Spinach. by Chris Kresser, M. In Indian food recipes, you may see spinach referred to as Palak or Saag. Here we are making a very simple, but very delicious, version of Palak Paneer, without the Paneer (a cubed cheese).
To begin with this recipe, we have to first prepare a few components. You can have 10 minute indian spiced spinach & egg morning wrap using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 10 minute Indian Spiced Spinach & Egg Morning Wrap:
- Prepare 4 large free range eggs
- Make ready 1 large organic white onion
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Get 1 handful Baby Spinach
- Make ready 5 Cherry Tomatoes
- Prepare 2 Naan Flatbreads
- Prepare 1 tablespoon Turmeric
- Take 2 tablespoon Garam Masala
- Make ready 1 cup low fat yoghurt
- Prepare 2 mint leaves
- Take Fresh Lime
- Get Rapeseed Oil
- Take Unsalted Butter
Turn the gas down and add some more butter. Chop up cooked spinach and add to the scrambled eggs. Saag Paneer - Vegan Indian Spiced Creamy Spinach. Optional step: At this point, you can puree some or all of your saag with an immersion blender to achieve the consistency you want.
Steps to make 10 minute Indian Spiced Spinach & Egg Morning Wrap:
- Prepare the ingredients and get your frying pan nice and hot!
- Add a teaspoon of mustard seeds and cumin seeds to the heat rapeseed oil and allow to bring out the aroma.
- Once the spices are infused in the oil then add the sliced white onion to the pan and beging to caramelise
- Once the onions are golden and brown, add the baby spinach, quarter the cherry tomatoes and cook down until the spinach is wilted. Then simply transfer from the pan to a bowl at the side and let sit.
- To the same pan add 1 tablespoon of Turmeric and 1 tablespoon of Garam Masala and cook down the spices. In the meantime whisk 4 large free range eggs in a bowl and season and add to the spice pan.
- Fold the eggs nicely using a spatula for ease and then re introduce the spinach and onions to the pan and reduce the heat.
- In a separate dry pan warm up the flat bread on both sides and set aside for plating.
- Whilst the naaan warms, prepare your easy dip but simply adding 4 tablespoons of low fat yoghurt to a bowl, adding salt and the juice of one lime as well as chopped mint.
- Half full the naan bread with half the egg then drizzle over so of the refreshing yoghurt sauce and enjoy!
Palak Rice Recipe - Indian Spiced Spinach Rice. Spinach Rice, or Palak Rice is a popular Indian vegetarian side, in which long grain Basmati rice is cooked with fresh spinach, and seasoned with cumin seeds Add chopped spinach and cilantro and saute for about a minute, till the spinach wilts. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Store the spice mix in an airtight container away from direct sunlight.
So that is going to wrap this up for this exceptional food 10 minute indian spiced spinach & egg morning wrap recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
