Simple Way to Prepare Chicken Hamonado in 12 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken hamonado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Hamonado is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Hamonado is something that I’ve loved my whole life. They are nice and they look fantastic.

Chicken Hamonado is a delicious Filipino chicken stew that I make for my family on any day that we crave The best chicken hamonado that I made are the ones that have been marinated over long. Chicken hamonado or hamonadong manok is Filipino dish in which the chicken is marinated in some seasoning and deep fry until slightly golden brown. This Chicken Hamonado recipe is simple and easy to make.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken hamonado using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Hamonado:

1. Get pieces Chicken
2. Prepare Canned pineapple tidbits
3. Get Soy sauce
4. Prepare Onion
5. Make ready Garlic
6. Get Brown sugar
7. Prepare Salt
8. Get Grounded white peoper

It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. A recipe that is great for any occasion. You could also prepare this using pork. You can also try making Pork Hamonado if you prefer pork instead of chicken.

Instructions to make Chicken Hamonado:

1. Marinate chicken with soy sauce and pineapple juice for at least 4 hours, best if overnight.
2. Fry the marinated chicken until it turns light brown.
3. Saute the chopped onion and garlic in a heated pan with oil.
4. Add in the chicken and mix well.
5. Pour the marinade and let it simmer for 15 mins.
6. Add brown sugar, mix well. Simmer for another 5 mins.
7. Add pineapple tidbits
8. Season with salt and pepper.

Chicken Hamonado - Free download as PDF File (.pdf), Text File (.txt) or read online for free. - Panlasang Pinoy. Pork Hamonado cooked low and slow in pineapple juice and soy sauce. You can use basically any cut of pork in hamonado, but for a richer flavor and velvety soft texture, I suggest parts with a thick. Pork hamonado resembles ham and may be sliced thinly, when serving. This pork hamonado recipe yields a sweet pork loaf: the pork is marinated in pineapple juice overnight.

So that’s going to wrap this up with this exceptional food chicken hamonado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!