Guide to Make Chilli paneer stuffed spinach wrap in 21 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer stuffed spinach wrap. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Chilli Wrap Know how to make delicious Paneer Chilli Wrap at home. Recipe by Chef Bikrant Singh #JollyFoodFellow #YahanAcchaKyaMiltaHai #Paneer. Wrap is favourite among kids, they love it to have in lunchboxes.

Chilli paneer stuffed spinach wrap is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chilli paneer stuffed spinach wrap is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli paneer stuffed spinach wrap using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer stuffed spinach wrap:

1. Prepare 1 cup gram flour
2. Make ready 1 cup spinach puree
3. Get 2 green chilli paste
4. Make ready 1 small piece ginger paste
5. Take 1/2 tsp red chilli
6. Get 1/2 tsp carom seeds
7. Prepare 1/4 cup curd
8. Make ready to taste Salt
9. Get For stuffing:
10. Make ready 2 tbsp oil
11. Take 1 chopped onion
12. Prepare 1 chopped capsicum
13. Prepare 1 cup greeted paneer
14. Take 1 tsp red chilli
15. Prepare 1/2 tsp turmeric
16. Prepare 1/4 tsp garam masala
17. Get to taste Salt
18. Take as required coriander leaves
19. Get 2 tbsp greeted cheese (for garnishing)

Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you You can serve these dry chilli paneer as starter snack or even roll them in roti and make a chilli paneer wrap. Ingredients for Smoky Paneer Wrap Recipe. To make the wraps, divide the paneer mixture into four equal portions.

Steps to make Chilli paneer stuffed spinach wrap:

1. Add gram flour, spinach puree, curd, green chilli, ginger, red chilii, salt and carom seeds in a bowl.
2. Add water (as needed) to make lumps free smooth batter of flowing consistency. Keep it aside for 10 minutes.
3. To make stuffing add oil in a pan, then add onions and cook it for 1 minute.
4. Add capsicum and cook for a minute.
5. Then add paneer, red chilli, turmeric, salt, garam masala and coriander leaves. Mix it well.
6. Now heat non stick tava on low flame, spread a bit of oil on it. Then take a ladle full of spinach batter and pour it on the tawa. Gently with the back of the ladle, begin to spread the batter. Spread lightly and gently.
7. On the low flame cook it till the top begins to look cooked. Then put stuffing on middle of it and roll out the wrap.
8. Cut it in to two or three pieces,garnish it with cheese and serve it with tomato sauce.

Place a lettuce leaf on a roomali roti. Spread a portion of paneer mixture over the roti and drizzle with half a teaspoon of chilli-vinegar. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Kathi Roll, a famous street food where a paratha is stuffed with saucy paneer & fresh veggies… its all yours today, who doesn't like Indo chinese afterall:-P Be prepared 🙂 they may ask for a second roll, so make more of the stuffing… wrap as many as you want to go!

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