Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach with tomato π sauce and π§ cheese wraps/quesadillas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Health Benefits - Spinach Tomato Quesadillas. The 'ol king of herbs makes a return here - and it's a very welcome one indeed. Simmer the spinach in the tomato sauce just to warm it through.
Spinach with tomato π sauce and π§ cheese wraps/quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spinach with tomato π sauce and π§ cheese wraps/quesadillas is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spinach with tomato π sauce and π§ cheese wraps/quesadillas using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spinach with tomato π sauce and π§ cheese wraps/quesadillas:
- Take 1 cup tomato π purree
- Make ready 1 tbsp oil
- Take 1/2 tsp salt/ to taste
- Take 1 tsp red crush chilli πΆ
- Take 2 tbsp butter
- Prepare 1 tbsp crush garlic
- Get 3/4 cup spinach boiled
- Make ready 2 green / red chilli
- Get 2 tbsp green Coriander
- Take 1/2 tsp mix herbs/ basil πΏ leaves
- Prepare 1 cup left over motton keema/ chicken
- Make ready 1 cup cottage / chadder cheese
- Get 1 tsp lemon juice (optional)
- Take 3 tbsp finely chopped onions
- Take 1 tsp crush black pepper
- Make ready 1 tbsp siracha sauce/ hot sauce
- Take 1 tsp sugar
- Get 1 tsp soya sauce
- Take 4 tortilla bread (any good brand)
Divide spinach and cheese among tortillas on sheet. Braised Chickpeas with Tomato, Spinach, and Feta. I love to change up our weekly taco night by serving up healthy Spinach Quesadillas that are loaded with both cheese and greens. I've been trying to find different nutritious fillings to wraps and.
Steps to make Spinach with tomato π sauce and π§ cheese wraps/quesadillas:
- Wash and clean spinach then boiled and strain it and set the ingredients.
- Now heat the pan add 1 tbsp of butter and oil then sautΓ© garlic for 1 minutes then add chopped onions stir it well.
- Now add tomato purΓ©e.
- Next add all the spices and add 1 tbsp of hot π₯΅ sauce/ siracha sauce cook it until it, becomes thick consistency then add mutton keema.
- Now add spinach mix it then add cheddar cheese grated, switch off the flame spread the green/ red chilli, Coriander and mix herbs (crush with palms).
- Now add grated cheddar cheese.
- Now heat the grill pan/ tawa and tortilla/ quesadillas grill on pan to make the lines and toast it well and add a little bit oil /butter.
- Now spread the cream cheese then add the spinach and tomato sauce mixture on each tortilla and grill it on both sides.
- A healthy and yummy π spinach with tomato π sauce and cheese is ready to serve, enjoy it.
- This is full of nutritious wraps with alot of vitamins and essential carbs and fats.
- Another style if tortilla wrap is to grill the wraps also to make different varieties of spinach and tomato cheese wraps.
Fresh spinach, black beans, and smoky chipotles combine with Swiss cheese in these crispy, golden-brown quesadillas. Mixing the cheese in with the fillings distributes it evenly and ensures that the quesadilla fillings stay intact instead of falling out. Using plenty of oil gives the quesadillas a puffy. Beef and Spinach in Tomato Sauce. Once the spinach loosens up in the stew, add the crushed tomatoes or tomato sauce and mix well.
So that is going to wrap it up with this special food spinach with tomato π sauce and π§ cheese wraps/quesadillas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
