Recipe of Chicken a la King in 13 Minutes for Beginners

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken a la king. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken a la King is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken a la King is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken a la king using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken a la King:

1. Make ready Marinade
2. Take Lemon or Calamansi
3. Get Salt
4. Get Pepper
5. Take All purpose flour
6. Get Corn starch
7. Take 1 egg
8. Prepare Other ingredients
9. Make ready Chicken fillet
10. Take Bread crumbs
11. Prepare Butter
12. Take Diced carrots
13. Get All purpose flour
14. Get Water
15. Get Evaporated milk
16. Make ready All purpose cream
17. Make ready Salt and oepper

You can also use a quick skillet chicken or boiled chicken. But for a weeknight cook in a time crunch, there's. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand.

Instructions to make Chicken a la King:

1. Cut the breast fillet into thin slices and marinate with the marinade ingredients. Set aside for at least 30 mins.
2. Heat pan with oil. Coat the marinated chicken with bread crumbs and fry.
3. Combine half liter of water and 1 cup of flour. Mix until flour is dissolved.
4. In a separate pan, melt butter in low heat. Add the diced carrots.
5. Pour the dissolved flour in water into the pan. Add the evaporated milk, then the cream. Mix well.
6. Let it simmer until sauce thickens.
7. Pour the sauce into the cooked chicken fillet in a serving dish.

Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes. Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells.

So that’s going to wrap it up for this special food chicken a la king recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!