Simple Way to Prepare Pulled Pork with Strawberry Chipotle Sauce in 22 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled pork with strawberry chipotle sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pulled Pork with Strawberry Chipotle Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pulled Pork with Strawberry Chipotle Sauce is something that I’ve loved my entire life.

Spice up your pulled pork with this simple recipe that uses chipotle pepper to add a bit of a kick as it slow cooks with barbecue sauce. Pulled pork is a favorite Southern sandwich filling and often made with barbecue sauce. This pulled pork has a tasty, spicy twist, thanks to a little chipotle in the sauce.

To get started with this particular recipe, we have to prepare a few components. You can have pulled pork with strawberry chipotle sauce using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork with Strawberry Chipotle Sauce:

1. Prepare 3.5-4 pound pork shoulder/butt (Get a well marbled piece – the fat will keep the meat moist during cooking, and what’s left can easily be removed during the shredding process.)
2. Make ready For the rub:
3. Prepare 1 Tablespoon granulated garlic
4. Take 1 Tablespoon granulated onion
5. Take 1 Tablespoon paprika
6. Make ready 1 Tablespoon sugar
7. Prepare 1 Tablespoon black pepper
8. Get 1 Tablespoon salt
9. Prepare For the sauce:
10. Prepare 1/2 cup white vinegar
11. Get 1/2 cup strawberry jam
12. Take 2 Tablespoons brown sugar
13. Make ready 1 Tablespoon oil
14. Get 2/3 cup thinly sliced shallots (8 to 10) You can use onions in a pinch
15. Make ready 1 tsp salt
16. Get 1 tsp rub
17. Prepare 1 tsp chipotle powder

It's why I'm so hell bent on constantly sharing my favorites with you and telling you all the millions of ways you can use pulled pork. Like for BBQ sauce dishes, crockpot pulled pork, carnitas at Chipotle, etc. Truthfully I am pretty picky about my pork and where I get it from. I typically can't find great, high quality pork from the grocery store without spending a fortune (I'm talking to you, Whole Foods) so we don't make it at home all that.

Steps to make Pulled Pork with Strawberry Chipotle Sauce:

1. Combine all rub ingredients in a bowl and stir to incorporate evenly.
2. Cut the pork butt into 4 equal pieces and season well and evenly with the rub mixture, literally giving each side a few good rubs to work in the seasoning. (This should use up a little more than half the total rub.) - - While the meat is absorbing the seasoning and coming up to room temperature (at least 30 minutes out of the fridge), preheat the oven to 425 and make the sauce. (Directions to follow.)
3. SAUCE INSTRUCTIONS - - Heat 1 tablespoon oil to medium high in a small pot or saucepan and sautee the shallots until they are translucent and about half of them are golden brown.
4. Lower heat to medium and add jam and brown sugar and stir until sugar is completely dissolved.
5. Stir in vinegar, salt, rub and chipotle powder and simmer another 2 to 3 minutes. Sauce will likely cool before you’re done shredding the pork. Reheat for 2 or 3 minutes over medium flame before dressing the pork.
6. ROASTING THE PORK - - Roast the pork in a single layer in an oven safe dish for 25 minutes at 425, flipping the meat halfway through. This high temperature will sear the outside and help keep the juices in for the rest of the roasting time.
7. Reduce the oven to 375 and roast another 60 to 80 minutes, flipping the meat about halfway through, until the pork shreds easily with a fork FROM EACH PIECE. The variance in time is due to variations in texture, density, fat content of the meat and the temperature of the meat as it goes into the oven.
8. Remove pork from the oven and pull apart into large chunks using two large forks and pulling in opposite directions. Doing this will help the cooling process. Allow the meat to cool 10 minutes or so before shredding.
9. Shred the pork and dress with warm sauce.
10. This pork is super tasty with a side of coleslaw or potato salad, and leftovers make easy sandwiches on burger buns with coleslaw and/or dill pickle chips (and a slather of mayo, if you're like me). - - Enjoy!

Pulled Pork Tostadas with Slaw and Chipotle CreamPork. This delicious roasted Pork Tenderloin with Chipotle Cranberry Sauce recipe is easy to make and as beautiful as it tastes. In this cranberry chipotle sauce recipe I've just used one pepper from the can. I usually save the rest of the peppers from the can by placing them in an ice cube tray, freezing them. ❹ Meanwhile, make the chipotle mayo. Chipotle chiles in adobo sauce, honey and lime come together to make a flavorful sauce for shredded slow-cooker pork.

So that is going to wrap this up for this special food pulled pork with strawberry chipotle sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!