Recipe of Tricolour indo chineese wrap in 29 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tricolour indo chineese wrap. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

See more ideas about Recipes, Chinese wraps, Asian recipes. Easy Indo Chinese (Asian) Appetizer Recipe. A whole array of ingredients are added into strips pork, seasoned well with five spice powder and wrapped in dried beancurd skin.

Tricolour indo chineese wrap is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Tricolour indo chineese wrap is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tricolour indo chineese wrap using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour indo chineese wrap:

1. Get 1 cup whole wheat flour
2. Make ready 1 tbsp spinach puree
3. Get 1 tbsp beetroot juice
4. Take pinch salt
5. Prepare 1 cup boiled noodles(boiled with masala maker)
6. Prepare 1 cup sauteed vegetables(onion,red and yellow bell pepper,capsicum)
7. Get 1 tsp ginger garlic paste
8. Make ready 1 tbsp red ketchup
9. Get 1 tsp chilli sauce
10. Get 1 tbsp oil

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Steps to make Tricolour indo chineese wrap:

1. Divide flour in 3 parts. Knead one with spinach puree, one with beetroot juice and one plain.
2. Heat up a pan. Put oil and saute ginger garlic paste.
3. Add vegetables,sauces and noodles and stir fry.
4. For making the wrap, keep green flour ball in centre, surround it with plain flour and red flour at the outermost and press it with hand.
5. Roll it in circle and cook on a heated pan by using oil.
6. Fill the noodles in the wrap and enjoy with mayonnaise or any other dip.

A perfect accompaniment to your indo chinese meals! Coming to this Indo Chinese Fried Rice, this is a super simple vegetarian fried rice which I grew up eating in the Indo-chinese restaurants in India. Visit our website and master Chinese Traditional! Here is the translation and the Chinese Traditional word for tricolour tricolour translate: 三色旗. Learn more in the Cambridge English-Chinese simplified Dictionary.

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