Recipe of My Marinated Chicken Strips in a wrap Red Hot Sauce in 13 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, my marinated chicken strips in a wrap red hot sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Marinated Chicken Strips in a wrap Red Hot Sauce is something that I have loved my whole life.

Great recipe for My Marinated Chicken Strips in a wrap Red Hot Sauce. This is nice cold or hot have outdoors or indoors with some salad or French fries. Add the chicken and shake a bit to ensure chicken is evenly coated with marinade.

To begin with this particular recipe, we have to prepare a few components. You can have my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Make ready 3 Chicken Breasts
2. Prepare 1/2 Cup Red Hot Sauce
3. Prepare 1 little Sea Salt
4. Get 1 little cracked Black Pepper
5. Take 4 Wraps
6. Make ready Philladelphia soft Cheese
7. Take Salad..
8. Get 2 handfuls Spinach
9. Prepare 2 Spring onion chopped
10. Get 1 handful mixed Lettuce

In a medium pan, combine the hot sauce, brown sugar, lemon juice, salt, garlic, and red pepper flakes. Remove from heat and set aside while you cook chicken. Add lettuce leaves, chicken pieces, carrot and cucumber strips, and cilantro leaves. Drizzle on a good amount of peanut sauce, then sprinkle on some peanuts.

Instructions to make My Marinated Chicken Strips in a wrap Red Hot Sauce:

1. Cut the chicken into strips add salt and pepper to the Chicken.
2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

Roll up the tortilla tightly, then slice in half and serve! This recipe is actually my spin on Chick-Fil-A Sauce. We are OBSESSED with this chicken dipping sauce in our house. I make a double batch every week…which might seem like a lot, but we eat a ton of chicken recipes! We enjoyed the chicken strips a lot!

So that’s going to wrap it up with this special food my marinated chicken strips in a wrap red hot sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!