Steps to Prepare My Mexican Salsa on a jacket Potato. 😚 in 33 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my mexican salsa on a jacket potato. 😚. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This is my recipe for Homemade Mexican salsa. The key to this salsa recipe is to roast your peppers to get a char on the peppers. Let me know in the comments if you guys like this!!!

My Mexican Salsa on a jacket Potato. 😚 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. My Mexican Salsa on a jacket Potato. 😚 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:

1. Prepare 350 g Good minced Beef
2. Get 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
3. Prepare 1/2 Large Onion
4. Get 1 tbls Olive oil
5. Prepare 1 tbls mexican herbs
6. Take 2 Garlic cloves mashed
7. Take 2 Chillies chopped
8. Take 1 dried Chicken stock cube
9. Get 1 Red Pepper chopped
10. Make ready 4 tbls Loose Corn
11. Get slices Jalapeno
12. Prepare 1 tsp red hot pepper sauce (Optional)
13. Get 200 g Mexican cheese grated. If too hot just use grated chedder
14. Take 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
15. Take 2 Medium Potatoes or Rice with lemon flavour

Traditional snack for beer Mexican nachos Chili corn-chips with salsa dip on wooden background Corn Chips and Salsa Fried potato chips Potato chips and ketchup. Your daily values may be higher or lower depending on your calorie needs. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Prick the potatoes with a fork, place on a plate and microwave on.

Instructions to make My Mexican Salsa on a jacket Potato. 😚:

1. Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
2. Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
3. Next add your potatoes washed and pierce holes in the microwave to cook.
4. Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
5. Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
6. Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
7. Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
8. If your having tortillas add them around the outside.serve hot.

Mexican salsas recipes at MexGrocer.com, the largest nationwide online grocery store for authentic Mexican food, cooking recipes, cookbooks and culture. Join us TODAY for a live cooking demo! This restaurant style Mexican salsa is the ultimate salsa when to snack on or jazz up a Mexican dish! I make salsa all the time, now this is one recipe I love twisting around and around with many different variations.but today let's start with the classic basic restaurant style Mexican salsa. Well you're in luck, because here they come.

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