Recipe of red cabbage with apples & wine in 21 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red cabbage with apples & wine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

red cabbage with apples & wine is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. red cabbage with apples & wine is something which I have loved my whole life.

I'd had Red Cabbage with Apples in a German restaurant and really loved it. This recipe was so close to it and really good. Place all the ingredients except for the apples in a large saucepan and season.

To get started with this recipe, we have to first prepare a few ingredients. You can have red cabbage with apples & wine using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make red cabbage with apples & wine:

1. Make ready 1 head red cabbage
2. Get 4 slice bacon (diced)
3. Make ready 1 onion (chopped)
4. Make ready 2 tsp vinegar
5. Make ready 1 cup red wine
6. Get 2 green apples
7. Prepare 1 salt and pepper

Use turkey bacon to keep the dish low in fat. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. Even though we love the Apfelrotkohl (Red Cabbage with Apples) Recipe, on a regular basis I make the fermented version of it. This red cabbage recipe for red cabbage and apple is easy to make for a Christmas red cabbage side dish.

Steps to make red cabbage with apples & wine:

1. core and finely shred cabbage. drop into boiling, salted water for 10 min. drain.
2. in large skillet fry bacon until crisp. add onion and saute until golden brown.
3. slowly add vinegar, ,wine and cabbage. cover and simmer 30 min.
4. add apples and simmer, covered, another 30 min.
5. season to taste with salt and pepper

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit for a festive feast. Sarah Carey shares a simple and straightforward recipe that's the ideal combination of sweet and tart. Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing except have a Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the.

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