Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach kathi roll in fishbone wrap with red souce pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
You want to colour the paneer as much as possible. Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic Kathi roll made as a street food from Kolkata. The Indian bread is flavoured with palak which gives it an exotic look for the dish.
Spinach kathi roll in fishbone wrap with red souce pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spinach kathi roll in fishbone wrap with red souce pasta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach kathi roll in fishbone wrap with red souce pasta using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach kathi roll in fishbone wrap with red souce pasta:
- Make ready 1 cup wheat flour
- Get 1/2 cup chopped spinach
- Get Red souce pasta for stuffing
Rolls or Wraps or Frankies I like them very much. They are perfect for on the go snacks/breakfast for kids. When I googled to find the orgin of Kathi rolls, found that it orginated from Kolkata where kathi roll is a famous street food. I had this feeling in mind that making kathi roll was time.
Instructions to make Spinach kathi roll in fishbone wrap with red souce pasta:
- Sbse phle wheat flour m chopped spinach daalkr dough ready kr lenge.
- AB iski roti belkr Isme ready Kia hua red souce pasta fill karenge.
- Filling ko mid m fill krna h uske Baad dono side SE cut lagane hai
- AB both side SE overlap krte hue roti ko wrap karenge.
- Uper SE niche to wrap kr lenge.
- AB tave PR oil lagakr roll ko sek lenge.
- Kathi roll is ready.
how to make garlic potatoes kathi roll, easy potato wrap recipe with detailed photos and video recipe. delicious potato stuffed wrap recipe which can indulge your taste buds. The potato stuffing has a prominent garlic flavor. Basically, aloo kathi roll is a rolled paratha recipe filled with potato stuffing. It is very yummy and usually made with a stuffing of either aloo/potato , paneer/cottage cheese or mixed vegetables. Kathi rolls are also a very good dinner and lunch-box options, easy to make, comfortable to pack and have it while travelling too.
So that’s going to wrap it up for this exceptional food spinach kathi roll in fishbone wrap with red souce pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
