Recipe of Chicken bread pakora in 24 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken bread pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders. Chicken Pakora Recipe - Fried Chicken Indian style. Chicken pakora recipe [Fried Chicken Indian Style] is a crispy and crunchy appetizer or snack across the Indian subcontinent, especially in India.

Chicken bread pakora is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken bread pakora is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken bread pakora using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bread pakora:

1. Take 3 chicken breast, 1/2tsp salt 1/2tsp black pepper) marinate
2. Get Water
3. Make ready Oil
4. Take Salt
5. Prepare 1 tsp ginger
6. Make ready 1 tspn garlic paste
7. Take 1/2 green chillies
8. Take 1 onion
9. Get 1 red chilli
10. Get 1 tsp vinegar
11. Take 250 g gram flour
12. Take 1/4 tspn turmeric
13. Make ready 1/4 tspn baking soda
14. Prepare slices Bread

A Special Ramadan Recipe by Kitchen With Amna. Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself.

Steps to make Chicken bread pakora:

1. In a pan put 250 my water and boil the chicken after marinating for 30 minutes, remove with a fork
2. In a pan put 15 ml oil,1 tbsp ginger, garlic paste and cook, add green chillies, chopped onions and stir till cooked, add chicken pieces,red chilli, 1/4 tspn garam masala and mix till chicken is cooked and brown add 1tsp vinegar and mix then set aside
3. In a bowl take 250g gram flour, 1/4tsp salt, 1/4 tsp turmeric, 1/4 tsp baking soda, mix add 300ml water and mix to form a paste
4. Take bread slices and fill the chicken pieces, divide into halves dip in the paste till well coated then deep fry
5. Serve

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