Recipe of Beef steak in 26 Minutes for Beginners

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.

Beef steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef steak:

1. Take Beef steak
2. Take Halloumi cheese
3. Take Tomatoes
4. Take Salt and pepper

Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe.

Instructions to make Beef steak:

1. Generous amount of salt and pepper on the beef steak and leave it for few minutes.
2. Cut the tomatoes into half, halloumi into nice slices.
3. Heat a pan, pour some olive oil, then put the beef steak. Press it gently so it doesn't shrink. After 4 minutes, flip it. At that time add the halloumi slices and tomatoes in the pan. These will suckle up extra juices from the pan.
4. Flip the halloumi after 1 minutes. After 5 minutes place everything from the pan to a serving dish.

Close your eyes, and remember the best steak you've ever had. Remember how it waited, plump, and brown, and buttery, on your plate, sprinkled with sea salt that Beef Steak. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all. Steaks are among the most popular fresh beef cuts.

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