Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken, spinach, pico de gallo wrap. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad. Grilled Chicken, Spinach, Cabbage, Dried Cranberries, Almonds, Feta Cheese and House-Made Vinaigrette Tacos. Stir in the minced garlic and saute until the aroma is strong.
Chicken, spinach, pico de gallo wrap is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken, spinach, pico de gallo wrap is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken, spinach, pico de gallo wrap:
- Get 1 boneless chicken breast
- Prepare 1 pico de gallo
- Get 1/2 cup spinach
- Take 1 pepper jack cheese
- Take 1/2 tsp adobo
- Take 1 tortillas
- Make ready 1 butter
The result is all the flavor of delicious Mexican food in a light and healthy dinner. Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Chicken, turkey, egg whites, pico de gallo, olives, lettuce, brown rice and your choice of sauce on a spinach wrap Samoan Pork, imitation crab, shrimp, mozzarella, vegetables, pineapples, hard-boiled egg, rice and teriyaki sauce on a wheat wrap Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture.
Instructions to make Chicken, spinach, pico de gallo wrap:
- Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet.
- Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo.
- Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo.
Top with sour cream, guacamole, and pico de gallo. Mexican Spinach Chicken Flautas- Chop leftover chicken and mix into toppings. If desired, mix with drained corn and black. Pico de Gallo, for serving, recipe follows. Includes choice of warm chips, fries, tater tots, salad or homemade soup.
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