Steps to Make Shrimp scampi (alcohol free) in 20 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp scampi (alcohol free). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp scampi (alcohol free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp scampi (alcohol free) is something which I’ve loved my whole life.

Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and. A classic shrimp scampi linguine recipe that everyone will Substituting alcohol is some recipes is not hard at all.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp scampi (alcohol free):

1. Make ready 250 grams angel hair pasta
2. Get 500 grams shrimp
3. Make ready 1 tbsp olive oil
4. Take 100 grams butter
5. Get 2 tbsp minced garlic
6. Make ready 2 tsp chopped chives (dry or fresh)
7. Make ready Half a lemon (squeezed)
8. Prepare Salt (to taste)

Ultimate Shrimp Scampi - Seafood lovers will rave about this simple, classic Italian recipe. If you wouldn't drink it, it isn't very likely to taste good in your food! Need an alcohol free substitution for wine? Use a good quality chicken or fish stock instead.

Steps to make Shrimp scampi (alcohol free):

1. Measure and prepare all the ingredients above
2. In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
3. In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
4. Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
5. Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it We did this before adding the shrimp to avoid the shrimp absorbing the alcohol. We served it on a bed The avocado really complements the shrimp. I've tossed out my old shrimp scampi recipe in. Shrimp scampi is very quick cooking, so be sure to have everything ready before you begin cooking the pasta or making the sauce.

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