Recipe of Stuffed parwal (poor bhora potol) in 27 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed parwal (poor bhora potol). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi guys, Thank you for taking out your valuable time and watching my channel. In today's video I'm presenting how to make Macher pur diye potol er dorma or. Hello friends welcome to my channel Today I'm sharing a very famous Bengali recipe" bharwa parwal/ potol er pur" if you like this video please don't forget.

Stuffed parwal (poor bhora potol) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed parwal (poor bhora potol) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stuffed parwal (poor bhora potol) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Stuffed parwal (poor bhora potol):

1. Make ready 750 gram pointed gourd
2. Get 1 tomato pureed
3. Take 2 potatoes grated
4. Get 2 tablespoon poppy seeds
5. Make ready 1/4 cup pumpkin seeds
6. Prepare 8-10 cashew nuts and raisins
7. Make ready 1 teaspoon ginger paste
8. Take 1 teaspoon turmeric powder
9. Take To taste salt and sugar
10. Prepare As needed oil
11. Get 3-4 whole garam masala
12. Get 1 dry red chilli
13. Get 3-4 green chilli
14. Get 1 bay leaf
15. Make ready 1 dry red chilli
16. Get 1 teaspoon whole jeera

You can even make these for your own lunchbox or that of your child. To make your very own stuffed parwal, take the parwals and wash them. Then take each parwal individually and peel the outer layer. Najděte stock snímky na téma Bharwa Parwal Sabzi Stuffed Pointed Gourd v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.

Instructions to make Stuffed parwal (poor bhora potol):

1. Peel of the pointed gourd and scoop out the seeds
2. Make a paste of nuts, raisins, poppy seed and pumpkin seeds
3. Now heat a pan and add oil fry the grated potatoes
4. Mix ginger paste and the mixture of seeds and nuts
5. Add salt and sugar
6. Remove it and allow to cool
7. Stuff the pointed gourd with this filling
8. Add oil in the pan and fry the gourds on a low flame to cook them well
9. In another pan add ghee and Tempe the whole jeera bay leaf, garam masala and dry red chilli
10. Add ginger paste, tomato puree and cook well adding salt and turmeric powder
11. Add the remaining seeds and nuts paste and green chillies
12. Add water and bring it to boil
13. Now add this to the fried gourds and cover
14. Finally add sugar and switch off the flame
15. The stuffed parwal is prepared

Každý den jsou přidávány tisíce nových kvalitních obrázků. Parwal called potol in Bengali & green potato in India is a much-consumed vegetable in the states of Orissa, Bengal, Assam, Bihar, and UP. Parwal start arriving in the markets around Diwali time & are available right through winter. Green colored parwal is loaded with a huge amount of fiber, which helps to promote proper digestion. It also helps to solve gastrointestinal problems Parwal consists of good amount of antioxidants, vitamin A and C that helps to fight with the free radical molecules which are encouraging the aging signs. ⬇ Download parwal sweet image - stock images and photo in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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