How to Make Masala Dosa in 27 Minutes at Home

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala dosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Dosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala Dosa is something that I’ve loved my entire life.

How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:

1. Get For Dosa Batter
2. Take 3 Cups - Idli Rava
3. Make ready 1 Cup - Urad Dal
4. Take 1/2 Cup - Soaked Poha
5. Make ready As required - Water
6. Prepare 1 tsp - Fenugreek Seeds
7. Make ready As required - Salt
8. Take For Sambar
9. Prepare 1 cup - Toor dal (Washed)
10. Take 1/2 Cup - Diced Carrots
11. Prepare 1/2 Cup - Diced Red Pumpkin
12. Get 1/2 Cup - Diced Suran
13. Get 3-4 - Slit Okra
14. Get 1 - Drumstick
15. Make ready 2 - Tomatoes (Pureed)
16. Take 1/4 Cup - Tamarind Pulp
17. Take 1 tsp - turmeric powder
18. Make ready 1 tsp - Red Chilli powder
19. Make ready 1 tbsp - Sambar Masala
20. Take As required - Oil for frying veggies
21. Get As required - Water
22. Get As per taste - Salt
23. Get For temporing
24. Take 5-6 - Curry leaves
25. Take 1 tsp - Mustard seeds
26. Get 2-3 - Whole dried red chillies
27. Get As required - oil for tempering
28. Get 1 pinch - Asafoetida
29. Prepare For Potato Bhaji
30. Make ready 5-6 - Large Potatoes (Boiled and Peeled)
31. Get 2 - Vertically sliced Onions
32. Prepare 2-3 - Vertically slit green chillies
33. Take 1 inch - Grated Ginger
34. Make ready 5-6 - Curry leaves
35. Take 1 pinch - Asafoetida
36. Get 1 tsp - Urad Dal
37. Take 1 tsp - Turmeric powder
38. Take 1/2 tsp - Mustard seeds
39. Make ready 1/2 tsp Cumin Seeds
40. Prepare As required - Oil
41. Make ready As required - water
42. Take As per taste - Salt
43. Make ready As required - Chopped Coriander leaves for garnishing
44. Take For Coconut Chutney
45. Take 1 - Coconut washed and Peeled
46. Get 1/2 cup Phutana Dal
47. Get 1 tbsp - Roasted Peanut Powder
48. Make ready Handful - Coriander leaves
49. Make ready 2-4 - Green chillies
50. Prepare 2-4 - Garlic cloves
51. Take As required - Water
52. Prepare As per Taste - Salt
53. Prepare Chutney temporing (Optional)
54. Take As required - oil
55. Make ready 1/2 tsp - Mustard seeds
56. Prepare 1/2 tsp - Urad dal
57. Make ready 3-4 - Curry leaves
58. Make ready 2-3 - Dried red chili

Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.

Instructions to make Masala Dosa:

1. For Dosa -
2. Wash and rinse 2-3 times Urad dal and idli rava.
3. Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
4. In a Katori soak half cup Poha. Keep aside
5. After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
6. Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
7. After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
8. Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
9. Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
10. Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
11. Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
12. For Sambar
13. Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
14. In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
15. Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
16. For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
17. Pour this temporing over Cooked Sambar. Sambar is ready to serve
18. Dosa Bhaji
19. In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
20. Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
21. Cover and cook for 5 mins
22. Add coriander leaves. Dosa bhaji is ready to serve.
23. Coconut Chutney
24. Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
25. Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
26. Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
27. Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
28. Follow for more Delicious recipes on - Cookpad

This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.

So that’s going to wrap it up with this exceptional food masala dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!