Recipe of Patato Hash in 29 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, patato hash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Patato Hash is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Patato Hash is something which I have loved my whole life. They’re fine and they look wonderful.

The potato cube cooked in vinegary water on the left maintains its shape much better while still softening and getting fluffy inside. Back in my early hash-slinging days, I'd throw raw cubed potatoes. This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled.

To get started with this particular recipe, we must prepare a few components. You can cook patato hash using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patato Hash:

1. Make ready 2 potatoes
2. Get 4 medium Carrots
3. Make ready 1 handful seitan
4. Take 3 tbsp butter
5. Make ready 1 tbsp flour
6. Make ready 3/4 cup creamer
7. Make ready 1 Garlic Salt
8. Make ready 1 Herbs de Provence

This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Push potato and onion hash to one side of pan, and increase heat. Potato hash has been a family favourite for generations. Homemade Potato Hash is delicious at brunch or served as a side with dinner.

Instructions to make Patato Hash:

1. Wrap potatoes in wet paper towels and microwave 3 minutes
2. Let potatoes cool then chop them up with carrots and seitan, keep carrots separate
3. Cook carrots for 2 minutes then add potatoes and seitan. Cook until soft.
4. Add creamer and flower, cover and cook til thick.
5. Sprinkle to taste with garlic salt and herbs de provence

For a showstopping side dish, serve it with bell pepper, onion, parsley and a whirl of sour cream. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. Easy to fix, our recipe makes a nice breakfast, light lunch, or brunch side dish. Ham and potato hash, a perfect side dish for fried eggs. Easy to cook, and a great way to use up leftover ham.

So that’s going to wrap it up with this exceptional food patato hash recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!