Steps to Make Kozhi Pidi/Rice Dumplings in Chicken Gravy in 28 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kozhi pidi/rice dumplings in chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something which I’ve loved my entire life.

It is also cooked by cooking enthusiasts whenever they are in the mood for something special. The process may seem daunting to some, as you have several stages. Kozhi pidi is a traditional dish of kerala.

To begin with this recipe, we must prepare a few ingredients. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Take For Gravy
2. Prepare 500 gms Chicken -
3. Take 2 Onion - medium sliced
4. Take 1 Ginger-Garlic crushed - tblpsn
5. Take 2 Green chilli - sliced
6. Prepare 1 tspn Red chilli powder -
7. Get 1 tspn Coriander powder -
8. Make ready 1/4 tspn Turmeric powder -
9. Get 1 1/4 tspns Garam masala powder -
10. Take 1/4 tspn Fennel Powder -
11. Get 3/4 cup coconut milk -
12. Take Curry leaves
13. Take Salt
14. Prepare Oil
15. Make ready chicken To marinate
16. Take 1 1/4 tspns Red chilli powder -
17. Get 1 tspn Coriander powder -
18. Prepare 1/4 tspn Turmeric powder -
19. Get 1 tspn Ginger garlic paste -
20. Make ready Salt
21. Prepare To temper the curry
22. Prepare Oil
23. Get 1/4 tspn Mustard seeds -
24. Prepare 2 or 3 red chilli Dry -
25. Prepare 1 sprig Curry leaves -
26. Get rice / To make dumplingspidi
27. Prepare 1 1/4 cups Rice Flour -
28. Make ready 1/4 cup coconut Grated -
29. Take 1/2 tspn Fennel seeds - crushed finely
30. Make ready Salt
31. Make ready 1 1/4 cups water Boiling -

Cover and cook until chicken is tender and. Combine rice powder and grated coconut and mix well. In a heavy bottomed pan dry roast this rice powder, stirring continuously until golden brown. Close the lid and cook till the chicken is tender and the gravy has a good consistency.

Instructions to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:

1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

Now, add the crushed spices and the steamed dumplings, and. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory. Serve the Malabar Style Kozhi Pidi Recipe simply as one dish along with Chettinad Rasam, Steamed Rice, Pavakkai Poriyal Recipe (Karela Ki. Savoury version of Pidi (Rice dumplings) was something new to me.

So that’s going to wrap it up with this special food kozhi pidi/rice dumplings in chicken gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!