Steps to Prepare Beer glazed sausage and apples in A Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer glazed sausage and apples. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer glazed sausage and apples is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beer glazed sausage and apples is something which I have loved my entire life.

After a few minutes of cooking, beer becomes a light glistening glaze for smoky seared sausage, tender-crisp apples, and green beans. Raising my hand to admit that I am a magazine addict. I find a great deal or get them as a gift and they just keep coming.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer glazed sausage and apples using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beer glazed sausage and apples:

1. Get sausage
2. Make ready 1 12-oz Belgian wheat beer
3. Make ready 1/4 tsp crushed red pepper
4. Prepare 1 14-16 oz kielbasa sausage
5. Make ready 1/2 lb fresh green beans
6. Take 2 tbsp butter
7. Take 2 medium cooking apples cored & thinly sliced
8. Take 2 tbsp packed brown sugar
9. Get 1 tbsp cider vinegar
10. Prepare 1 tsp finely shredded orange peel
11. Get 8 small sage leaves

Preparation Bring beer, onion, and apples to a bare simmer. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Maple and Beer Glazed Lit'l Smokies® Smoked Sausage. this link is to an external site that. Have a Bonfire Night feast with this glazed sausage recipe with charred peppers and sticky beer onions.

Steps to make Beer glazed sausage and apples:

1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside
2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter
3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet
4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. - Return to serving platter. Sprinkle with sage.

See more Bonfire night recipes at Tesco Real Food. Spoon the onions into a shallow tray with the peppers and top with the sausages. Scatter over the remaining thyme leaves to garnish. While the cupcakes bake, prepare the beer glaze. Mix the lager and powdered sugar until a thick Named for a tiny town on the South Carolina coastal island of St.

So that is going to wrap it up for this special food beer glazed sausage and apples recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!