How to Make Soft and Tender Omurice in 32 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft and tender omurice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Omurice is the most popular dish on the menu at Bar Moga, and Akiyama prepares a fresh batch of rice for it every day. He cooks short grain sushi rice in The omurice omelet perched delicately atop its rice bed. See more ideas about Omurice, Omurice recipe, Asian recipes.

Soft and Tender Omurice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Soft and Tender Omurice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook soft and tender omurice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Tender Omurice:

1. Prepare 1 Ketchup rice
2. Make ready 2 Eggs
3. Prepare 1 dash Salt and pepper
4. Prepare 30 grams Butter (margarine)
5. Prepare 1 tbsp Milk (or coffee creamer)

It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette before serving.

Steps to make Soft and Tender Omurice:

1. Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
2. Melt the butter in a warmed frying pan and pour in the egg from Step 1.
3. When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
4. It's fine if the egg is only half-cooked!!
5. You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.

Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. Flavored with sweet and tangy ketchup, omurice is especially popular among children. The fried rice will still be delicious inside the soft egg omelette. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

So that’s going to wrap it up for this special food soft and tender omurice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!