Recipe of Brown Sugar Cafe Au Lait Rolls in 24 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, brown sugar cafe au lait rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brown Sugar Cafe Au Lait Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Brown Sugar Cafe Au Lait Rolls is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Brown Sugar Cafe Au Lait Rolls. While I was having a coffee and a crepe, I thought up this creamy and fluffy bread. Please adjust the baking time according to your oven.

To begin with this recipe, we have to prepare a few ingredients. You can cook brown sugar cafe au lait rolls using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cafe Au Lait Rolls:

1. Get 250 grams Bread (strong) flour
2. Make ready 20 grams Nestlé bright (if you have it. It is powdered milk creamer from New Zealand).
3. Get 40 grams Soy milk or milk
4. Take 140 ml Slightly strongly brewed coffee
5. Make ready 25 grams Butter
6. Take 35 grams Brown sugar
7. Take 4 grams Salt
8. Prepare 4 grams Dry yeast
9. Prepare 60 grams Walnuts or your favorite nut

If it doesn't have any color, then please return the. Cinnamon Roll Scratch baked every day. Grab a cafe au lait and you're set!. Sorry I missed the hint about putting the powdered sugar in a brown bag.

Steps to make Brown Sugar Cafe Au Lait Rolls:

1. Place the ingredients into the bread maker, make an indent in the flour, and add the yeast. Turn it on using the "bread dough course". Add the nuts at the add ingredients signal.
2. When finished, place the dough onto a floured surface, cut into 9 equal portions using a dough knife, and roll the dough balls to enclose the seam.
3. Place the dough with the seam facing downwards, cover with a well wrung out rag; and let rest for 15 minutes.
4. Place the dough in the palm of your hand one by one and stretch them to remove the gas. Form them back into balls, and place them on a pan lined with parchment paper with a space in between each one.
5. Let the rolls sit in a warm spot for about an hour for the second rise. Let them rise until they about double in size, until they fill the pan completely.
6. ※ You can also use the bread rise setting on your oven. If you do, do so at 40℃ for 50 minutes.
7. Bake in an oven preheated to 200℃ for 5 minutes, reduce to 180℃, and bake for 15 minutes.
8. Once they have finished baking, immediately flip the pan upside down and take them out, and let cool on a wire rack. They are so fluffy it feels like you will crush them!

I had powdered sugar all over my counter and floor. Café au lait spots are a type of birthmark characterized by flat patches on the skin. They are light brown in color but can darken with sun exposure. Order online from UnderGrind Cafe on MenuPages. Black Hills Bagels are low fat and no cholesterol.

So that’s going to wrap it up for this special food brown sugar cafe au lait rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!