Easiest Way to Make Chicken 65 in 27 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken 65. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. Its one of those popular dishes prepared in most of the dhabas and restaurants.

Chicken 65 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken 65 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:

1. Take 1 kg Chicken
2. Get 1 tsp Salt
3. Make ready 1/2 tsp Black pepper
4. Prepare Ginger garlic paste 1 t spoon each
5. Make ready 2 tbsp Cornflour
6. Get Flour 2 tb spoon
7. Prepare 1 Egg
8. Take 2 spoon Lemon juice
9. Get Marinate chicken in above spice and Then fry it
10. Make ready 2 and step
11. Take 3 tbsp Curd
12. Get pinch Salt
13. Take pinch Black pepper
14. Get pinch Yellow food color
15. Prepare Mix them. Apply on fried chicken when it's bit cooled
16. Make ready 3 Step
17. Get 8 Green chilis
18. Get Curry leaves 1/4 cup

It's a simple fried chicken recipe with plenty of spices and Chinese.

Instructions to make Chicken 65:

1. Marinate then fry chicken (step one)
2. Apply yoghurt mixture on fry chicken jab hlki thndi ho jay
3. Fry chili and leaves put chicken on high flame roast it in last add one raw onion then serve with fries and mayo dip

So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!