How to Prepare Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham in 15 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce. Sauce: To make the sauce, add remaining butter to the pan, allow it to melt and then cook garlic in it until slightly Can this be made ahead and finished in the oven? Thinking this would be a great dish for company and would.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Get 1 onion
2. Prepare 2 garlic
3. Prepare Wild mushrooms
4. Get Chicken (filet)
5. Prepare 300 ml Chicken broth
6. Get 25 ml heavy Cream
7. Take 25 ml milk
8. Make ready Half lemon
9. Take 75 gr flour
10. Get 50 gr butter (to use in 3 times)
11. Take Oil (olive)
12. Make ready Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg
13. Make ready Parmesan
14. Get Serrano ham

Recipe: Creamy Parmesan Garlic Mushroom Chicken. by Kelli Foster. Chicken can be prepared in a myriad of ways, so we love experimenting with it. Here we're proposing you a simple and delicious recipe with mushrooms and a parmesan sauce. If you want the sauce thicker, you can add extra sour cream and parmesan.

Instructions to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil)
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops
3. Add garlic - take out and set a side - don’t clean the pan - add butter
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile u can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile u can make your pasta)
5. Chop the ham, u can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit.

Chicken Breasts With Creamy Parmesan Sauce. Delicious boneless chicken breasts are browned in the skillet then served with a wonderful and really easy cream cheese and Parmesan cheese sauce. For the Parmesan Cream Sauce, melt butter in a small saucepan over medium heat. Add garlic and flour and stir until combined. Oh my this Mushroom, Spinach, Feta-Stuffed Chicken with Parmesan Cream Sauce looks amazing.

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