Recipe of Crunchy french toast with a twist in 12 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy french toast with a twist. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crunchy french toast with a twist is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crunchy french toast with a twist is something which I have loved my entire life. They are fine and they look wonderful.

Crunchy French Toast is a cereal crusted french toast recipe. This is a must try breakfast recipe that is sure to become a family favorite! Crunchy French Toast is a cereal crusted french toast recipe that's a delicious twist on an old classic.

To begin with this particular recipe, we must first prepare a few components. You can cook crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy french toast with a twist:

1. Take 8 slice whole wheat bread
2. Make ready 3 eggs
3. Prepare 1/4 cup milk
4. Make ready 3 tbsp fat free french vanilla coffee creamer
5. Take 1/2 tsp real vanilla
6. Take 2 tbsp brown sugar
7. Take 1 tbsp flour
8. Make ready 1 tsp cinnomin
9. Get 1 tbsp brown sugar
10. Make ready 3 cup crushed froted flakes
11. Prepare 1 mashed ripe banana
12. Make ready 1 mashed ripe banana

Pour into a pie pan or a shallow dish. Get crispy and crunchy French toast with this Ultimate French Toast recipe. Corn Flake French Toast is an easy and delicious homemade breakfast. This ultimate French toast makes a delicious weekend breakfast.

Steps to make Crunchy french toast with a twist:

1. preheat oven to 375
2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended.
3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well
4. in a large mixing bowl take frosted flakes and crush with hands.
5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread.
6. press the dipped bread into the frosted flakes. flip and repeat.
7. place each finishedslice on a well greased baking sheet
8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!

It's perfectly crispy and crunchy, with a delightful custardy middle. How-To Make Crunchy Brioche French Toast. Once you have crushed the cornflakes into small pieces, which is best done by placing them in a ziplock bag and giving them a whack with a rolling pin, place them in a pie plate or shallow bowl. This will make it easier to dip the wet bread pieces and. Warm blueberries add a fruity twist to this breakfast classic.

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