Recipe of Broccoli cheddar soup in 14 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheddar soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli.

Broccoli cheddar soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Broccoli cheddar soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli cheddar soup:

1. Get 1 yellow onion
2. Take 2 clove garlic cloves
3. Make ready 1 tsp dry mustard
4. Take 1 tsp paprika
5. Take 1 tsp cayenne pepper
6. Make ready 1/4 tbsp unsalted butter
7. Get 1 pinch salt
8. Make ready 1/4 cup flour
9. Make ready 2 packages colbot sharp cheddar cheese
10. Take 1 can cream of celery (campbells)
11. Take 2 cup vegetable stock
12. Get 2 packages frozen brocalli heads
13. Prepare 1 1/2 cup shredded carrots
14. Take 1 tsp ground black pepper
15. Get 2 cup half /half (creamer)
16. Take 2 packs of cobot sharp cheddar cheese (shredded yourself)

A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli.

Instructions to make Broccoli cheddar soup:

1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
2. In a pot melt butter , slowly whisk in flour till thick on low heat.
3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
4. Add sauteed onions and garlic and seasonings to taste.
5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
6. Let simmer on low for 15-25 min.

This single serving recipe will surely become your. This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. This lightened up broccoli cheddar soup is made with olive oil and milk instead of butter and cream. It's a classic bowl of broccoli cheddar soup that will warm you up from inside out. Panera's Broccoli Cheddar Soup - This recipe tastes just like it!

So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!