Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground pork in salted egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Pork in Salted Egg is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ground Pork in Salted Egg is something which I have loved my entire life. They’re nice and they look fantastic.
This home style Steamed Pork with Salted Eggs is one many of us grew up with. It uses only a handful of ingredients and can be prepared with minimum Place ground pork in a shallow dish. Add soy sauce, pepper, and salted egg whites.
To get started with this recipe, we have to prepare a few ingredients. You can have ground pork in salted egg using 4 ingredients and 2 steps. Here is how you can achieve that.
If salted eggs are coated in salted charcoal, thoroughly remove and clean the black substance. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Prepare ground pork, smashed garlic, green onions along with other seasonings and two salted duck egg yolks and one egg white. Because the egg white itself is quite salty, we need to adjust the amount slightly.
The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits). The other half of this dish is of course the delectable chinese salted duck egg. My little girl loves this stuff! You can use both the egg yolk and the egg.
So that is going to wrap it up for this special food ground pork in salted egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!