Steps to Prepare Potato Rabdi (dessert) in 33 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, potato rabdi (dessert). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato Rabdi (dessert) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato Rabdi (dessert) is something which I have loved my whole life. They’re fine and they look fantastic.

Extensively prepared across the Northern part of India, this creamy delight is quite similar to basundi - a popular dessert from Gujarat and Maharashtra. It is generally served in kulhad (earthen cups) and best enjoyed when paired with hot and crispy jalebi. How To Make Sweet Potato Rabdi

To get started with this recipe, we have to prepare a few ingredients. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Rabdi (dessert):

1. Get 1 potato
2. Take 5 cups whole milk
3. Take 2 tsp sugar/ substitute/ honey
4. Prepare 5-6 sandal flower petals
5. Take 2 tsp butter
6. Prepare 1/2 tsp corn flour
7. Prepare 1 cup coffee creamer (powder)
8. Make ready 9-10 pistachio

For the unversed, rabdi is basically a traditional Indian sweet dish made with condensed milk, jaggery, nuts and spices. Here, the milk is continuously boiled to get a thick, creamy dessert. Sweet potato is an excellent choice for your health! The milk and saffron in the recipe also work wonders for the body.

Instructions to make Potato Rabdi (dessert):

1. Peel the potato, grated it in the water
2. Heat the pan, add butter and now remove water from potato and cook in butter
3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
4. Continuously stirrer spoon and mix well
5. Once it's thick n almost half I quantity add sugar and cook 1 min more
6. Now garnish with pistachio or cashew almonds, can serve hot or cold

This dessert is another delicious way to use sweet potatoes. I love how versatile these tubers are. Their natural sweetness lends itself beautifully to desserts. As a result, this rabri needs very little added sweetener. I used jaggery, but feel free to add sugar if you prefer.

So that’s going to wrap this up for this exceptional food potato rabdi (dessert) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!