Recipe of Keto Cottage Pie in 11 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Cottage Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Keto Cottage Pie is something which I’ve loved my entire life.

Keto Cottage Pie - Cauliflower Mash & Hearty Beef. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Get this Keto cottage pie recipe [dairy-free, AIP, nightshade-free] here.

To begin with this particular recipe, we must prepare a few components. You can cook keto cottage pie using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cottage Pie:

1. Prepare 3 tbsp olive oil
2. Make ready 2 cloves garlic
3. Prepare 1 small onion, diced
4. Make ready 3 sticks celery, diced
5. Take 150 gr tomato sauce
6. Prepare 300 gr minced beef
7. Make ready 150 ml beef stock
8. Get 50 gr mix peas and sweetcorn frozen
9. Make ready 1 tbsp dried oregano
10. Prepare Fresh thyme
11. Take Salt and pepper
12. Take Cauliflower mash
13. Prepare 1 cauliflower head
14. Take 1 tbsp butter
15. Prepare 2 egg yolks
16. Prepare 1 cup cheddar
17. Prepare Salt and pepper

Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. But most markets now carry lamb meat. So I decided to try a.

Steps to make Keto Cottage Pie:

1. Place a large saucepan over high heat. - - Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2. Add the salt and ground beef, stirring continuously to break apart the meat while it browns. - - When the beef is browned add the tomato paste and stir well.
3. Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4. Add the thyme and frozen mix and simmer for 5 minutes before removing.
5. Spoon the beef mixture into your casserole dish and set aside. - - Preheat your oven to 175°C.
6. Fill a large saucepan two-thirds full of water and bring to the boil. - - Add the cauliflower florets and cook for 7-10 minutes until tender.
7. Carefully pour the water and cauliflower florets into a colander and drain well.
8. Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. - - Using your stick blender, blend the cauliflower into a smooth mash.
9. Add the egg yolks and blend well, add the grated cheddar and mix. - - Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10. Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.

A great way to stick to your Keto diet plan is by serving meals you can enjoy at the dinner table with family and friends. This Keto-friendly comfort food is something everyone will. This is "Keto Cottage Pie" by Rick Bhullar on Vimeo, the home for high quality videos and the people who love them. This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love. It is a perfect keto dinner.

So that is going to wrap it up for this special food keto cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!