Recipe of Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients in 19 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple coconut virgin mojito float #seasonal ingredients. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients is something that I have loved my entire life.

Pineapple Coconut Virgin Mojito Float - Mayuri's Jikoni. Sharing a very simple and refreshing summer drink Pina Colada. Pineapple n coconut complement each other very well.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple coconut virgin mojito float #seasonal ingredients using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:

1. Make ready For the pineapple coconut sorbet:
2. Prepare 1 cup (I used about 11/2 cups of chopped pineapple) fresh pineapple juice
3. Get 1/2 cup fresh coconut meat (the white part removed from coconuts that are still green)
4. Make ready 1 tbsp sugar (optional)
5. Make ready For the mocktail:
6. Take 1-2 scoops pineapple coconut sorbet
7. Take 1 1/2 cups fresh coconut water, chilled
8. Make ready 12-14 fresh mint leaves
9. Prepare 1 tsp sugar (optional)
10. Get 1 tbsp lime or lemon juice
11. Make ready For serving:
12. Get 2 tall or Collins glasses
13. Prepare sprigs mint
14. Make ready fresh pineapple wedges
15. Prepare 2 pineapple leaves (optional)

Some flavors we love at our home are mango-pineapple, pineapple-coconut. Serve this pineapple-coconut mojito in a hollowed-out pineapple, coconut or a tiki glass and take your cocktail to a new level. MUDDLE mint and syrup in a shaker. Add rum, lime juice, pineapple juice and coconut water.

Instructions to make Pineapple Coconut Virgin Mojito Float #Seasonal Ingredients:

1. Preparation of the pineapple coconut sorbet: - - Strain the fresh pineapple juice to remove any fibers. - Add the juice and coconut meat into a blender.
2. Add sugar only if the pineapple juice is not sweet. - Process till you get a smooth thick mixture.
3. Pour this mixture into a small container and freeze for 2-3 hours.
4. Preparation of the cocktail:
5. Add the coconut water, lemon or lime juice and mint into the blender. - Add sugar only if the coconut water is not sweet.
6. Process till the mint is finely chopped. - Divide this liquid between 2 glasses. - Add some crushed ice if you want the drink really cold.
7. Add 1-2 scoops of the pineapple coconut sorbet. - Decorate with mint sprigs, pineapple wedges or as you wish and serve immediately.
8. Tip:
9. Add coconut cream instead of coconut meat if you wish.

SHAKE, then pour into a baby coconut, hollowed-out pineapple. Norwegian's Pineapple Coconut Mojito lifts spirits, induces smiles and transports you to paradise with each sip. Learn how to prepare these glasses full of joy in your kitchen with a recipe provided by our Master Mixologist. Share your creations with us on social and tag #NorwegianStaycation. Pineapple Ginger Mojitos with fresh pineapple juice, lime and spiced rum make a refreshing summer cocktail.

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